Asheville is known for its chef-driven, award-winning restaurants whose passion for local food create authentic farm-to-table dining experiences. These experiences extend throughout the region, including Biltmore and surrounding small towns. Here are some of our favorite eateries- we recommend making reservations, especially on the weekends. Find great outdoor dining options - including dog-friendly patios. Also see our lists for breweries & pubs, cocktails, breakfast and coffee shops.
Tupelo Honey - Downtown Asheville
Longtime favorite for both locals and visitors! This is where Tupelo began in 2000 as a destination for scratch-made Southern food rooted in the Carolina Mountains. Breakfast, lunch and dinner served every day. Enjoy craft cocktails, specialty beers and famous honey dusted fried chicken at their new lounge, adjacent to original space. 12 College Street.
Red Stag Grill
Located inside the Grand Bohemian Hotel in Biltmore Village with contemporary food, an extensive wine-by-the-glass menu and a lively bar within a casual setting. The beautiful dining room features hand-hewn beams, distressed oak floors, handmade wooden tables, an intimate bar and cozy booths. Traditionally-prepared European comfort food is updated with local ingredients. 11 Boston Way.
Isis Music Hall & Kitchen 743
This historic theatre turned restaurant and music hall brings a creative flair and fusion of flavors to the food scene of West Asheville. The eclectic menu pairs many locally sourced ingredients, a touch of Asian flair and a creative nod to the Appalachians.
Tupelo Honey - South Asheville
Located near Biltmore Estate, they have become a neighborhood favorite Southern food restaurant in South Asheville - with responsibly sourced ingredients and craft cocktails. Lunch, dinner and weekend brunch will make you say, “Shoo Mercy, that was good!” 1829 Hendersonville Road.
Bouchon
A longtime French bistro with comfort food using local ingredients. A romantic, intimate and charming setting. Enjoy fresh mussels prepared multiple ways, Escargot, Burgundy’s signature stew Boeuf Bourguignon and their famous fries. Dine al fresco along bricked walkways. Pair hand-selected French wines. 62 Lexington Avenue.
The Omni Grove Park Inn Dining
Four restaurants! Sunset Terrace serves the finest prime beef and seafood on the outdoor veranda. Blue Ridge Dining Room specializes in farm-to-table comfort cuisine, served a la carte or grand buffet. EDISON Craft Ales + Kitchen focuses on local beer, cocktails and Southern comfort food. Vue 1913 is an American twist on a European style restaurant. 290 Macon Ave.
Jerusalem Garden Cafe
Transport your senses to faraway lands with authentic made-from-scratch Mediterranean and Middle Eastern dishes. On Friday and Saturday nights, enjoy belly dancing and live music. Lunch and dinner every day. 78 Patton Avenue.
Dining at Biltmore
Experience Biltmore's legacy of food and wine inspired by their heritage of fine dining and sustainable agriculture, with the finest ingredients from their pastures and gardens. Dine at the Bistro, Cedric's Tavern, Deerpark Restaurant, Stable Cafe and the Dining Room at the Inn on Biltmore Estate. Admission ticket or annual pass is required to dine.
Hemingway's Cuba
This new restaurant and bar in downtown Asheville pairs Cuban cuisine with Asheville flair. Menu favorites include Palomilla Sliders, Ropa Vieja and Tostones. Don't forget their Cuban Daiquiri. Located on the fourth floor of Cambria Hotel adjacent to Grove Arcade, their outdoor terrace has fantastic views. Open breakfast and dinner. 15 Page Avenue
Rocky’s Hot Chicken Shack
Feast on some “Tennessee style” hot chicken and southern soul food. They prepare their unique fried chicken to order, so it’s not spicy unless you want it that way! Ingredients are sourced locally and classic American recipes are made from scratch daily. Two locations in Asheville: West at 1455 Patton Avenue, and South at 3749 Sweeten Creek Road, Arden.
Jack of the Wood
Since opening in 1996, this has been one of Asheville’s favorite places to relax, listen to music and enjoy fresh, locally sourced pub fare. The original home of Green Man Brewing, the pub specializes in hand-crafted English ales and weekly traditional jam sessions in a charming old world atmosphere. Open until 1 AM weekdays, 2 AM weekends. 95 Patton Avenue.
Laughing Seed Cafe
Asheville's original vegetarian restaurant downtown has been serving organic cuisine with an international flair for more than 20 years. Farm to table lunch and dinner every day except Tuesdays. Sunday brunch 11-3. 40 Wall Street, downtown.
Social Lounge
This premiere craft cocktail bar is a great place eat, drink and be social. Find original cocktails, fine wines, local brews and creative food with local ingredients in a contemporary space that is stylish and intimate. The rooftop patio is just the spot to unwind and elevate your spirit. 29 Broadway.
Pack’s Tavern
Established as a go-to spot in downtown for good beer, delicious food and a great view overlooking Pack Square Park in a beautifully restored 1900s building. Offering multiple dining spaces: expansive North Bar with 32 taps and big TVs, South Bar with TVs and free live music every weekend, and a romantic outdoor patio. 20 South Spruce Street.
Chestnut
Since 2012, they have delighted with classics done right, with a touch of cutting edge. Unwind with carefully crafted cocktails made with in-house elixirs, shrubs and syrups. Open 7 days a week for lunch, dinner and weekend brunch (Sat/Sun 10-3). 48 Biltmore Avenue, downtown Asheville.
Daphne at Twisted Laurel
New American cuisine in a relaxed, family-friendly atmosphere, located across from Pack Square Park in downtown Asheville (130 College Street) - with additional locations on Leicester Highway and in Weaverville. Each has an outdoor, dog-friendly terrace.
Rhubarb
In the heart of Asheville in Pack Square is this comfortable place for friends, families and strangers to simply lean in and enjoy each other's company. A place where food and drink is at its uncomplicated best. Chef John Fleer's menu is inspired by seasonal ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. 7 Pack Square.
Milton's Cuisine & Cocktails, Black Mountain
Features contemporary southern cuisine utilizing fresh, local ingredients to create inspired comfort food with bold flavors. These handcrafted meals are served Wed - Sat for dinner and Sunday for brunch. Enjoy both indoor and outdoor seating, as well as a cocktail at the bar.
Rezaz Pan Mediterranean
Innovative cuisine centered on local ingredients with traditions from the Mediterranean coast by Chefs Brian and Laura Smith. Scents of rosemary, cumin and garlic permeate the air. Their Chef's table features a 5-course tasting menu. Longtime local favorite in Biltmore Village. Reservations recommended. 28 Hendersonville Road
The Esmeralda Restaurant
Enjoy lunch or dinner in the shadows of Chimney Rock. Carefully crafted dishes feature many local ingredients and the freshest seafood possible. For the ultimate romantic surprise, ask about reserving the chef's private table. Patio seating has cliff views. Exceptional wine list. Reservations recommended. Open Tuesday-Saturday.
The Swag Dining
Enjoy an elegant dinner or Sunday brunch at this secluded mountaintop, luxury lodge at 5,000 feet elevation in the Great Smoky Mountains. Sunday brunch buffet has two carving stations and home-made desserts. Lunch picnics too! Reservations required. Open late April through early November. 2300 Swag Road, Waynesville
Mountain Magnolia Inn Dining
While the setting is elegant and the food exceptional, the atmosphere is relaxed and the dress is casual. Cuisine features herbs grown in the Inn's garden and organic ingredients. Dinner at the historic Victorian Inn makes a perfect evening after a soak at the nearby springs or a hike on the Appalachian Trail. Reservations recommended, walk-ins welcome. 35 miles north of downtown Asheville.
Picnics by The Rhu
Take in the sights and mountain views with a picnic basket from The Rhu in downtown. Picnics include house-baked breads and pastries, local cheese and meats, and salads made from fresh, local produce. Many choices! Order in advance for quick pick-up. 10 South Lexington.
Corner Kitchen
Housed in a 124+-year-old Victorian house in charming Historic Biltmore Village, the Corner Kitchen serves breakfast, lunch, dinner and weekend brunch. Open 7 days a week. Cool, comfortable, with farm-to-table cuisine and cocktails. A favorite since 2004. Great patio! 3 Boston Way.
Tryon International Equestrian Center
World-class complex for horse sport competitions has a variety of restaurants open to the public, including Roger's 50s Diner, Legends Grille above the arena, Blue Ginger Sushi, Campagna Italian and more! Visit Wed-Sun in April-November to watch horses. Top Sunday brunch spot. See our TIEC Guide.
BimBeriBon
Their gluten-free menu of global bites and superfood-enhanced “real feelgood food” in hip West Asheville has something for everyone. For vegans, try the yam and cauliflower samosas. Omnivores love the Korean Soondubu. Bright and cozy, they are open for breakfast, lunch and dinner. Coffee, bakery & cocktail bar too. 697 Haywood Road
The Blackbird
Cooking grounded in the traditions and ingredients of the Carolinas with modern southern seasonal farm-to-table menus, fresh catches from the coast of the Carolinas, as well as local microbrews, prestigious wines, and inventive cocktails. Weekend brunch starts at 9 AM. 47 Biltmore Avenue, downtown.
Newman's Restaurant, Saluda
Located inside the historic Orchard Inn, their farm-to-table prix-fixe menu changes weekly, with much of the produce from their organic garden. Enjoy views of the Blue Ridge Mountains and extensive wine list. Make reservations in advance for this special dining experience. 35 miles south of Asheville
STORM Rhum Bar & Bistro
Find a warm, cozy atmosphere where the food and service will delight your senses. Enjoy handcrafted cocktails, ample wine offerings, a selection of local draft beer, an extensive rhum list, and of course, delicious food prepared by Chef Owen McGlynn. Free parking in their private lot downtown. 125 South Lexington Avenue.
Golden Fleece
Mediterranean meets mountains! Wood-fired Greek recipes served in a romantic, old-world setting mixed with modern design in lovely Grovewood Village. Tucked behind Grove Park Inn - just a few miles from downtown Asheville. Lunch and dinner. Closed Monday. Parking, outdoor dining, sculpture garden.
Creative Mountain Food Tours
Take a 2-3 hour guided walking tour of Black Mountain. Enjoy food, beverage and dessert tastings at five or more local and unique eateries, with local history tidbits along the way. Most Saturday afternoons March-November. Also book private tours for 8+ on any day.
Banner Elk Restaurants
This small town high in the mountains has become a culinary hot spot. Whether you’re looking for an upscale meal for a special occasion, a hearty sandwich after a day outdoors or a casual steak dinner, check out their locally-owned and innovative restaurants.
Legends on the Lake, Lake Lure
Dine lakeside at Rumbling Bald Resort by their private beach. Arrive by boat or car. Casual dining includes their favorites, hand-made pizzas and house-ground burgers. At the bar, sip craft beers while watching the game or playing billiards. Come early to enjoy the patio views. 40 miles east of Asheville.
Benne on Eagle, Downtown Asheville
Located in downtown Asheville, this eatery serves modern soul food inspired by Appalachian ingredients. Open daily for breakfast & dinner. Brunch on Sundays.
The Market Place
A world-class favorite located on charming Wall Street. Chef William Dissen's inventive menu features seasonal and organic ingredients from area farms, plus an extensive wine list. Recommended by The Food Network, USA Today, The New York Times, Southern Living and more. Live music every Thursday, Friday and Saturday in the bar and lounge. Reservations recommended. 20 Wall Street.
Carmel's Kitchen and Bar
With a prime corner location in the beautiful Grove Arcade in downtown Asheville, find superior local and organic produce and meats for a bounty of fresh flavors with contemporary style. Lunch features soups, salads, hand-tossed pizzas and burgers. Dinner offerings range from mussels and calamari to locally sourced steaks and pork, along with signature cocktails and local brews. Prime outdoor dining patio. 1 Page Avenue.
Early Girl Eatery
A local's favorite in Asheville since 2001, featuring area farmers from day one. Southern dishes served in a friendly diner vibe. Breakfast all day. Meat & two dishes with plenty of veggies. Made from scratch cakes & pies too! Two locations: 8 Wall Street downtown & 444 Haywood Road West Asheville
Salvage Station
Just a mile from downtown Asheville is a new riverfront complex on the French Broad with restaurant and concert/event venue with great indoor and outdoor spaces. The menu includes sandwiches and some hearty meat-and-three selections. Full bar. Dinner Tuesday-Sunday, plus lunch Friday-Sunday. Live music and concerts many nights. 468 Riverside Drive.
Season's at Highland Lake
Located on the grounds of historic Highland Lake Inn & Resort, find inspired seasonal cuisine and impressive wine list in a relaxed atmosphere. Enjoy a casual lunch, romantic dinner or big Sunday Brunch buffets, including holidays. Only five minutes from Hendersonville and 30 minutes from Asheville. 86 Lily Pad Lane, Flat Rock.
Strada Italiano
This favorite downtown Italian restaurant is filled with the aromas of house baked artisan bread and mouth watering cuisine. Focuses on fresh ingredients, biodynamic and organically-produced wine selections. Offers traditional recipes from Italy, featuring hand-tossed pizzas, savory pastas, housemade desserts, gluten-free and vegetarian options. 27 Broadway.
Asheville Beer & Brewery Guide
Downtown Asheville is the epicenter of the local craft beer explosion. See a complete list of the craft breweries, pubs, taverns, taprooms, brewery tours and more in our Asheville Beer Guide.
Harrah's Cherokee Restaurants
A variety of restaurants satisfy any craving or appetite, all adjacent to exciting casino action. Chef's Stage Buffet is sure to please even the pickiest eaters, with interactive stations that offer tastes from around the world -- Italian, Mexican, Asian, barbeque, a soup and salad bar, and desserts. Other options include Ruth’s Chris Steak House, Selu Garden Café and BRIO Tuscan Grille.
Roux
Roux fuses southern comfort with modern sophistication. Dishes are inspired by the chef’s grandmother’s kitchen, then spiced with locally farmed ingredients. Located in the Hilton Asheville in Biltmore Park, serving breakfast, lunch, dinner and weekend brunch. 43 Town Square Blvd, Asheville.
Pisgah Inn Restaurant
Open April-October, Pisgah Inn is the only restaurant on the Blue Ridge Parkway in NC. Located at 5,000 feet elevation, enjoy breakfast, lunch and dinner, seven days per week. Windows frame a panoramic mountain view. Also pick up a picnic-to-go. 24 miles from downtown Asheville. Milepost 408.
Dig Local Asheville Dining App
Download the free Dig Local Asheville app and use their Daily Scoop feed to see the most current live music calendar, menu specials and more, updated every day. Then use their interactive map to find your way. Other info on the app includes beer, art and more.
Isa's Bistro
Executive Chef Duane Fernandes brings culinary finesse to the table, preparing innovative, seasonally-inspired New American cuisine. Located downtown, the covered sidewalk patio is great for outdoor dining. Friendly bar. Private dining in The Cellar for groups of 12-120. Complimentary valet parking. 1 Battery Park Avenue (at Haywood).
Bryson City Restaurants
For a small town, you'll find a nice variety of restaurants, ranging from southern home cooking to a brewery and gourmet dining. A nice reward after a day of exploring the Great Smokies and Nantahala River.
Downtown Asheville Restaurants: Since we have 75+ locally-owned places to eat just in downtown, we suggest you walk around and see what appeals to you! Many post menus by their front door.
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