With multiple farms surrounding Asheville, it’s no wonder that Asheville is a haven for farm-to-table restaurants. Many chefs in Asheville pride themselves on fostering good relationships with local farmers and purveyors, including mushroom foragers, brewers, and growers. (Feature photo by The Market Place)
Asheville has multiple farmers markets open throughout the week, giving chefs the opportunity to find the best seasonal, local, and organic ingredients. At any given time, there’s a diverse array of organic produce and sustainably raised meats.
If you’re interested in local and seasonally-inspired food, local brews, and fresh catches from local trout farms and the Carolina coast, you’ll love Asheville!