Best Farm-to-Table Restaurants in Asheville

Top Farm-to-Table Restaurants in Asheville

With multiple farms surrounding Asheville, it’s no wonder that Asheville is a haven for farm-to-table restaurants. Many chefs in Asheville pride themselves on fostering good relationships with local farmers and purveyors, including mushroom foragers, brewers, and growers. (Feature photo by The Market Place)

Asheville has multiple farmers markets open throughout the week, giving chefs the opportunity to find the best seasonal, local, and organic ingredients. At any given time, there’s a diverse array of organic produce and sustainably raised meats.

If you’re interested in local and seasonally-inspired food, local brews, and fresh catches from local trout farms and the Carolina coast, you’ll love Asheville!

Top Farm-to-Table Restaurants in Asheville

Rhubarb Asheville
Rhubarb
Located in Pack Square, this restaurant with an award-winning James Beard chef, serves farm-to-table New American fare. The menu is inspired by seasonal ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Check out Sunday Suppers, offered weekly at 6:30 PM. 7 Pack Square.
Posana Asheville
Posana
This contemporary, farm-to-table restaurant in the heart of downtown Asheville’s historic Pack Square serves local, seasonal and sustainable cuisine that is 100% gluten-free. Try one of their artisanal cocktails or choose a glass of wine from local vineyards. Enjoy dinner and weekend brunch! 1 Biltmore Ave.
Home Grown Asheville
HomeGrown
With two locations in North and West Asheville, this eatery serves up southern fare using locally sourced ingredients. Comfort items include fried chicken biscuit, cheesy grits, catfish po’boy and more. Also find plenty of vegan options available. 371 Merrimon Ave and 219 Amboy Rd
Corner Kitchen Asheville
Corner Kitchen
Housed in a 125+-year-old Victorian house in charming Historic Biltmore Village, the Corner Kitchen serves breakfast, lunch, dinner and weekend brunch. Cool, comfortable, with farm-to-table cuisine and cocktails. A favorite since 2004. Great patio! 3 Boston Way. 
The Market Place Asheville
The Market Place
Asheville’s original farm-to-table restaurant, this downtown fixture since 1979 offers an seasonally-driven menu featuring organic ingredients from area farms and artisan producers. Enjoy extensive wine list, craft beer and cocktails too. Recommended by The Food Network, USA Today, The New York Times, Southern Living and more. 20 Wall St
The Blackbird Asheville
The Blackbird
Cooking grounded in the traditions and ingredients of the Carolinas with modern southern seasonal farm-to-table menus, fresh catches from the coast of the Carolinas, as well as local microbrews, prestigious wines, and inventive cocktails. 47 Biltmore Ave
Want to list your business on this page?Contact us

Get Our Free Email Updates
Get our digest of travel news, new activities and attractions, travel giveaways, and seasonal events in Asheville and the North Carolina Mountains.
Whether you call it comfort food, soul food or southern food, there is no mistaking the pavlovian response when someone mentions buttermilk biscuits and crispy fried chicken. Finding the best... read more
If you’re looking for a fancy night on the town, Asheville’s award-winning food scene offers a wide variety of fine dining and upscale restaurants. Find award-winning restaurants with James Beard... read more
Asheville is known as the food destination here in the Western North Carolina mountains. With many culinary hot spots and award-winning... read more