Asheville Brunch & Breakfast Restaurants

Isa’s Bistro offers a seasonally inspired menu crafted by Executive Chef John Venuto, who brings culinary finesse and a unique twist to international favorites.

Situated in downtown Asheville, Isa’s Bistro features Asheville’s favorite pet-friendly, street-level covered patio, perfect for enjoying outdoor dining and people-watching. Their brunch showcases exquisite pastries made fresh…

Feast on a farm-to-table artisanal buffet at this historic resort with mountain views. The Art of Breakfast buffet features two big rooms filled with countless options. Open at 6:30 AM daily. Reservations recommended for the popular Champagne Sunday Brunch 12 Noon-2:30 PM (longer hours for holidays including Easter & Mother's Day). 290 Macon Avenue 

This rooftop restaurant and bar in downtown Asheville pairs Cuban cuisine with Asheville flair. Brunch favorites include Bistec a Caballo, Vaca Frita Hash Con Huevos, Empanadas de Picadillo o Pollo, and their famous El Cubano sándwich. Traditional breakfast dishes such as pancakes, eggs, and omelets also available. Don't forget their Cuban Daiquiri, Brunch Punch, or Bloody Mary. Located on the…

Enjoy brunch on Pack Square in the heart of downtown. You choose how you want to eat and drink. It might be “breakfast-ish” with a cup of locally roasted coffee and a brown sugar cruffin or an inventive brunch cocktail and duck confit hash topped with a poached egg. Want lunch? Go “all in” with a local craft beer and a Rhu Burger. Saturday & Sunday 10:30 AM-3 PM. 7 Pack Square.

This landmark in downtown Asheville serves up Southern cooking, sourcing ingredients from nearby farms and earning national accolades. Try their fried chicken and biscuits, shrimp and grits, sweet potato pancakes, pecan pie French toast or omelet stuffed with pimento cheese. Don't miss the Queen Bloody Mary. Often a long wait on weekends. Open daily at 9 AM. 12 College Street.

An ingredient-driven menu sources from local farms and artisan producers. Breakfast and lunch items will suit your palate, along with craft beer, wine and cocktails. A favorite is the wood-grilled burger with tomato jam, pickled red onions and smoked cheddar. On Sundays, their Motown Brunch has live music 10:30 AM-2:30 PM. In April-December, brunch is also served on Saturdays. Reservations…

One of Asheville’s best-kept brunch secrets is Jerusalem Garden Cafe's. Try their fusion of Middle Eastern favorites with an Appalachian accent. Tuck into mouth-watering shakshuka alongside Southern fried chicken biscuits, alongside local craft beer or a mango mimosa. There are also kid-friendly favorites, such as French toast. Their hand-brewed Turkish coffee is a must! Brunch is served 10 am…

The Corner Kitchen is located in a 125+-year-old Richard Sharpe Smith Victorian House. Known as “Asheville’s most surprising restaurant”, they offer handcrafted food using as much local and seasonal produce and proteins as possible. They touch on many of the cuisines found throughout this country. Open 7 days a week for Brunch from 9:30 AM - 2:30 PM and for dinner from 5 PM on. Located at 3…

Imagine waking up in a grand home and walking downstairs to the dining room, where you are served a gourmet feast! Feel like royalty and get pampered in one of the many B&Bs in our area. Enjoy a leisurely morning and relax after breakfast, rocking on a porch or by a roaring fire with your coffee. What a way to start the day!

Located on the grounds of historic Highland Lake Inn & Resort, find inspired seasonal cuisine and an impressive wine list in a relaxed atmosphere. Enjoy a casual lunch, romantic dinner, or big Sunday Brunch buffets, including holidays. Only five minutes from Hendersonville and 30 minutes from Asheville. 86 Lily Pad Lane, Flat Rock.

Located inside the Grand Bohemian Hotel in Biltmore Village, this elegant "chic rustic lodge" restaurant has a fabulous Sunday Brunch Buffet 10 AM-2 PM with classic favorites and European comfort food. $39/person. Liquid features include the bottomless mimosa and Bloody Mary bar. Reservations highly recommended.

This hot spot is well-known for their cat-head biscuits and house-made jam and butter bar. Oh my! Add to that their gravy flights (usually seven to pick from), smoked chevre grits, coconut-stewed collards, and local sausage, bacon and fried chicken. Monday-Friday at 7 AM-2 PM and Saturday/Sunday 8 AM-3 PM. 733 Haywood Road (West Asheville) & 417 Biltmore Avenue. 

A favorite local spot in West Asheville since 2003, discover innovative comfort food with made-from-scratch products and a farm-to-table approach. They even grow some of their ingredients in their adjacent garden. Favorites include the huevos rancheros, cornmeal hot cakes, French toast and their killer shrimp and grits. Open every day at 8 AM and breakfast menu served until 2:30 PM. 626…

Located inside the Hilton in Biltmore Park Town Square, they fuse southern comfort with modern sophistication, inspired by the chef’s grandmother’s kitchen. How about bananas foster French toast, eggs benedict many ways, and a variety of egg dishes from a nearby organic farm? Don't forget a mimosa or Bloody Mary. Serves breakfast 7:30-10 AM Monday-Friday and 7:30 AM-2 PM on Saturday/Sunday. 43…

For the best view with your breakfast, drive the Blue Ridge Parkway to Pisgah Inn, located at 5,000 ft. elevation with panoramic mountain views. They are open seven days a week, serving hearty breakfast dishes 7:30-10:30 AM , April through October. Be sure to make a reservation online beforehand. If you’re in the area without reservations, feel free to check with the dining room host for same…

For a taste of the big island, this newcomer eatery crafts Hawaiian dishes (including poke), cakes, and pastries paired with specialty cocktails. Their Synergetic Smores feature marshmallows in rotating flavors, and house-made Graham crackers and chocolate. Open for lunch and dinner Tues-Sat, 11:30 AM-3 PM, 5-9 PM, Sunday 11:30-3 PM, 5-9 PM. 27 Foundy Street, Suite 20

Since 1999, they bake a wide variety of artisan tradition French breads daily. Choose from an array of house-made croissants, danishes, eclairs, cheddar-scallion biscuits, sticky buns, bagels and other pastries. And pair it up with locally-roasted organic coffee or espresso. Opens at 7:30 am for early risers. 88 Charlotte Street.