Begin your day of mountain adventures with a hearty breakfast or a leisurely weekend brunch at a big variety of local restaurants. Here are our top spots and favorite places in and near Asheville. Be sure to make reservations well in advance for special holiday brunches like Easter, Mother's Day, Thanksgiving, and Christmas.
Isa’s French Bistro
Chef Peter Crockett has created a brunch menu crafted by the flavors of the Carolinas, featuring dishes such as NC Chicken & French Toast, Bistro Skillet Hash, and Eggs Benedict Du Jour. Enjoy delicious soups, salads, and sandwiches such as the Croissant Madame, French Dip, and Pete’s Burger. Great outdoor dining location. Serving Weekend Brunch each Saturday and Sunday from 11 AM-3 PM. Free Valet Parking at Haywood Park Hotel next door. Downtown at One Battery Park Avenue.
Cooking grounded in the traditions and ingredients of the Carolinas with modern southern seasonal farm-to-table menus, fresh catches from the coast of the Carolinas, as well as local microbrews, prestigious wines, and inventive cocktails. Weekend brunch starts at 9 AM. 47 Biltmore Avenue, downtown.
Blue Ridge at The Omni Grove Park Inn
Feast on a farm-to-table artisanal buffet at this historic resort with mountain views. The Art of Breakfast buffet features two big rooms filled with countless options. Open at 6:30 AM daily. Reservations recommended for the popular Champagne Sunday Brunch 12 Noon-2:30 PM (longer hours for holidays including Easter & Mother's Day). 290 Macon Avenue
Deerpark Restaurant @ Biltmore
This grand Sunday brunch buffet on Biltmore Estate has been a favorite for many years. Located in a converted barn with walls of windows, Deerpark's big menu includes estate-grown greens, berries, eggs, and hand-carved meats. It’s especially popular for special occasions and holidays (including Easter & Mother's Day), so make reservations well in advance. Sunday 10-2. Admission ticket or annual pass required.
This rooftop restaurant and bar in downtown Asheville pairs Cuban cuisine with Asheville flair. Brunch favorites include Bistec a Caballo, Vaca Frita Hash Con Huevos, Empanadas de Picadillo o Pollo, and their famous El Cubano sándwich. Traditional breakfast dishes such as pancakes, eggs, and omelets also available. Don't forget their Cuban Daiquiri, Brunch Punch, or Bloody Mary. Located on the fourth floor of Cambria Downtown Asheville, adjacent to Grove Arcade, their outdoor terrace has fantastic mountain views. Serving Weekend Brunch from 7 AM -2 PM each Saturday and Sunday. 15 Page Avenue
Jerusalem Garden Cafe
Enjoy authentic made-from-scratch Mediterranean and Middle Eastern dishes in downtown Asheville, transporting your senses to faraway lands. Weekend international brunch has a Southern twist with baharat biscuits and gravy, egg and lamb gyros, French toast and crepes stuffed with seasonal ingredients. Pair with a mango mimosa or hand-brewed Turkish coffee. 10 AM-3 PM on Saturday and Sunday. See pics & video. 78 Patton Ave.
Season's at Highland Lake
Located on the grounds of historic Highland Lake Inn & Resort, find inspired seasonal cuisine and impressive wine list in a relaxed atmosphere. Enjoy a casual lunch, romantic dinner or big Sunday Brunch buffets, including holidays. Only five minutes from Hendersonville and 30 minutes from Asheville. 86 Lily Pad Lane, Flat Rock.
Located in the heart of Downtown Asheville, Chestnut offers a unique take on hand-crafted food and cocktails. The palette is best described as Southern American with a variety of ethnic twists. The menu changes monthly and features a wide range of local and seasonal produce and proteins. Open 7 days a week for dinner only starting at 5 PM. To make a reservation, visit the website or call 828-575-2667. 48 Biltmore Avenue.
Early Girl Eatery Breakfast
Southern breakfast is served all day with made-from-scratch dishes with ingredients from local farms. Favorite include sausage and sweet potato scramble, create-your-own omelet, country ham, home fries and veggie breakfast bowl. Open Mon-Fri 7:30 AM & Sat-Sun 8 AM at 8 Wall Street downtown Asheville. Also in West Asheville at 444 Haywood Road, opens at 8 AM every day.
Enjoy brunch on Pack Square in the heart of downtown. You choose how you want to eat and drink. It might be “breakfast-ish” with a cup of locally roasted coffee and a brown sugar cruffin or an inventive brunch cocktail and duck confit hash topped with a poached egg. Want lunch? Go “all in” with a local craft beer and a Rhu Burger. Saturday & Sunday 10:30 AM-3 PM. 7 Pack Square.
The Market Place
An ingredient-driven menu sources from local farms and artisan producers. Breakfast and lunch items will suit your palate, along with craft beer, wine and cocktails. A favorite is the wood-grilled burger with tomato jam, pickled red onions and smoked cheddar. On Sundays, their Motown Brunch has live music 10:30 AM-2:30 PM. In April-December, brunch is also served on Saturdays. Reservations recommended. 20 Wall Street.
Bed & Breakfasts
Imagine waking up in a grand home and walking downstairs to the dining room, where you are served a gourmet feast! Feel like royalty and get pampered in one of the many B&Bs in our area. Enjoy a leisurely morning and relax after breakfast, rocking on a porch or by a roaring fire with your coffee. What a way to start the day!
Located in a 125+ year old Richard Sharpe Smith Victorian House, “Asheville’s most surprising restaurant” handcrafts food using as much local produce and proteins as possible. They touch on many of the cuisines found throughout this country. Open 7 days a week for Lunch from 11 AM - 3 PM and for dinner from 5 PM on. To make a reservation, click on their website or call 828-274-2439. 3 Boston Way.
Tryon International Equestrian Center
World-class complex for horse sport competitions has a variety of restaurants open to the public, including Roger's 50s Diner, Legends Grille above the arena, Blue Ginger Sushi, Campagna Italian and more! Visit Wed-Sun in April-November to watch horses. Top Sunday brunch spot. See our TIEC Guide.
Red Stag Grill Sunday Brunch
Located inside the Grand Bohemian Hotel in Biltmore Village, this elegant "chic rustic lodge" restaurant has a fabulous Sunday Brunch Buffet 10 AM-2 PM with classic favorites and European comfort food. $39/person. Liquid features include the bottomless mimosa and Bloody Mary bar. Reservations highly recommended.
Tupelo Honey Cafe Brunch
This landmark in downtown Asheville serves up Southern cooking, sourcing ingredients from nearby farms and earning national accolades. Try their fried chicken and biscuits, shrimp and grits, sweet potato pancakes, pecan pie French toast or omelet stuffed with pimento cheese. Don't miss the Queen Bloody Mary. Often a long wait on weekends. Open daily at 9 AM. 12 College Street.
This hot spot is well-known for their cat-head biscuits and house-made jam and butter bar. Oh my! Add to that their gravy flights (usually seven to pick from), smoked chevre grits, coconut-stewed collards, and local sausage, bacon and fried chicken. Monday-Friday at 7 AM-2 PM and Saturday/Sunday 8 AM-3 PM. 733 Haywood Road (West Asheville) & 417 Biltmore Avenue.
For the best view with your breakfast, drive the Blue Ridge Parkway to Pisgah Inn, located at 5,000 ft. elevation with panoramic mountains views. They are open seven days a week, serving hearty breakfast dishes 7:30-10:30 AM in April through October. Get there early to get a great table (no reservations), especially on weekends. Located at milepost 408.7 (about 15 miles south of Asheville - allow about 30 minutes driving time).
Fork Lore, Biltmore Park
Located inside the Hilton in Biltmore Park Town Square, they fuse southern comfort with modern sophistication, inspired by the chef’s grandmother’s kitchen. How about bananas foster French toast, eggs benedict many ways, and a variety of egg dishes from a nearby organic farm? Don't forget a mimosa or Bloody Mary. Serves breakfast 7:30-10 AM Monday-Friday and 7:30 AM-2 PM on Saturday/Sunday. 43 Town Square Blvd.
Sunny Point Café
A favorite local spot in West Asheville since 2003, discover innovative comfort food with made-from-scratch products and a farm-to-table approach. They even grow some of their ingredients in their adjacent garden. Favorites include the huevos rancheros, cornmeal hot cakes, French toast and their killer shrimp and grits. Open every day at 8 AM and breakfast menu served until 2:30 PM. 626 Haywood Road.
Since 1999, they bake a wide variety of artisan tradition French breads daily. Choose from an array of house-made croissants, danishes, eclairs, cheddar-scallion biscuits, sticky buns, bagels and other pastries. And pair it up with locally-roasted organic coffee or espresso. Opens at 7 AM for early risers. Two locations in downtown Asheville: 60 Biltmore Avenue & 88 Charlotte Street.
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