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Whether you have celiac disease, are gluten-sensitive, or just prefer to eat gluten-free food, there are many delicious options to choose from in Asheville, NC. There are even a couple restaurants with certified gluten-free kitchens where you don’t have to worry about any cross contamination. Even if they don’t offer a complete gluten-free menu, most Asheville restaurants offer gluten-free options and gluten marked menus. Feature photo: BimBeriBon
Some eateries offer the classics sans gluten such as gluten-free pizza, gluten-free brunch, and gluten-free pastries and dessert. Many Asheville restaurants specialize in using local and regional seasonal ingredients to serve meals made from scratch, and that includes gluten-free options. Asheville breweries and cideries also have gluten-free pours on their menu. See our Asheville Beer Top 40: Breweries and Cideries.
Best Gluten-Free Resaurants in and around Asheville
Green Sage Cafe
A local favorite, this certified green restaurant nurtures the well-being of its customers through its fair-trade organic coffee and tea, organic beer and wine, natural and organic local food for… read more
Elements Real Food
This locally grown Asheville eatery produces high quality, nutrient dense, organic “real food.” Enjoy a healthy breakfast or lunch from a variety of delicious menu items like cold pressed juices,… read more
Biscuit Head
This local hot spot offers handmade biscuit dishes, sides, a jam bar and even a gravy flight! They serve breakfast and brunch in a casual atmosphere with gluten-free biscuits and other options.… read more
Rosetta's Kitchen
Vegan and vegetarian soul food are at the heart of this downtown eater that serves lunch, dinner, and late night food. Rosetta’s is a local favorite with affordable, plant-based fare. 116 N.… read more
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