Whether you have celiac disease, are gluten-sensitive, or just prefer to eat gluten-free food, there are many delicious options to choose from in Asheville, NC. There are even a couple restaurants with certified gluten-free kitchens where you don’t have to worry about any cross contamination. Even if they don’t offer a complete gluten-free menu, most Asheville restaurants offer gluten-free options and gluten marked menus. Feature photo: BimBeriBon
Some eateries offer the classics sans gluten such as gluten-free pizza, gluten-free brunch, and gluten-free pastries and dessert. Many Asheville restaurants specialize in using local and regional seasonal ingredients to serve meals made from scratch, and that includes gluten-free options. Asheville breweries and cideries also have gluten-free pours on their menu. See our Asheville Beer Top 40: Breweries and Cideries.