Asheville Breweries & Cideries

(12 Old Charlotte Highway, Asheville) Visit the pioneers of craft beer in Asheville, brewing since 1994. Stop by their big Tasting Room to sample 15 brews every day of the week, along with live music and many outdoor concerts. Take a 45-minute guided tour of the fascinating brewing and packaging process. Easy parking.

For a more laid back, small town beer adventure, head to three cool towns near Asheville: Sylva, Dillsboro and Cashiers - home to six breweries with taprooms and restaurants.

Visit three wineries in the Banner Elk area (Banner Elk Winery, Grandfather Vineyard and Linville Falls Winery). Also visit two breweries (Kettell Beerworks and Beech Mountain Brewing). Along the way, enjoy a scenic drive high in the Blue Ridge Mountains.

See what's on tap at these top local breweries in Brevard that run the gamut in size, shape, and flavor profile, but all are must-stops for beer lovers!

(305 North Main St, Hendersonville) Visit this tasting room in downtown to try their Wicked Peel and Blackberry Gold hard ciders made from local apples and blackberries from their nearby orchard. Open Wed-Sun afternoons. 

(100 Sierra Nevada Way, Mills River) See their impressive east coast brewery in south Asheville - complete with a taproom, big restaurant, free tours, events, and live music.

Crafting ciders and meads from local heirloom apples and honey, this cidery and meadery blend natural flavors for a robust and unique tasting experience. Enjoy small-batch cider flavors like Basil and Cucumber, and Watermelon and Mint with a pinch of sea salt. Their craft meads come in flavors like pistachio, coffee, and strawberry and tarragon.

(356 New Leicester Highway, Asheville) Watch raw apples arriving for pressing, fresh apple juice being pumped into tanks ready for fermentation or the finished product being put into kegs or bottles. Their 20 taps feature their lineup of crisp and creative hard ciders. Open Wednesday-Sunday.c 

(72 School House Road, Mills River) The biggest craft cider maker in the Carolinas has its cidery and tasting room just south of Asheville near the Sierra Nevada Brewery. Food truck and big outdoor picnic area. Open Mon-Thurs 2-9 PM, Fri-Sat 12-10 PM, Sun 12-9 PM.

(32 Banks Avenue, Asheville, South Slope) Catawba opened its big, seven-barrel specialty brewery and tasting room downtown in 2015. They also have a place in Biltmore Village. They have a dozen of their brews on tap. Open every day. Their main production facility is in Morganton.

(212 South Green Street, Morganton) This family owned, 20-year old craft beer maker with a great location for live music while sampling brews. They opened a downtown Asheville brewery in 2015.

(56 Commerce Street, Waynesville) Taste some of the smoothest craft beer to touch your tongue, from the bite of their IPA to the smokiness of their Scotch Ale.

(822 Locust, Hendersonville) They specialize in making small batches of craft beer. Tasting Room downtown frequently has live music.

(147 Coxe Avenue, Asheville) Wicked Weed opened their nearby barrel house and sour tap room in the South Slope in late 2014 to store 1,000+ wine and bourbon barrels. This tasting room has 16 taps for sour and wild beer. Open daily. Read more about the South Slope Brewing District.

(317 North Green, Morganton) This microbrewery is striving to create a totally unique North Carolina/Appalachian style of beer. By utilizing local grains and foraging the countryside for wild flora, we are taking brewing back to its agricultural roots.

(1042 Haywood Rd, Asheville) They specialize in making beers that perfectly accompany any outdoor activity. Open Wed-Sun. Live music many nights. West Asheville. 

(342 Mountain Industrial Drive, Brevard) Oskar Blues' east coast brewery opened in 2012. The Tasty Weasel taproom is open daily with free tours of the brewery. Sample specialty draft ales, enjoy live music and gather with friends.

(197 Hilliard, Asheville, South Slope) Hi-Wire is open every afternoon with four-year round beers: Prime Time Pale Ale, Hi-Pitch IPA, Bed of Nails Brown Ale and a pilsner lager, Hi-Wire Lager. They also offer seasonals. Visit their second brewery with a tasting room and beer garden in Biltmore Village, 2 Huntsman Place.

(near Biltmore Village, 101 Fairview Rd, Asheville) Sample their year-round European-style beers: the Wee-Heavy-Er Scotch Ale, 13 Rebels ESB, IPA, Ryehopper, Gateway Kolsch, and Anvil Porter. Tasting Room also has an assortment of seasonal specialties, and frequently a beer on cask. Open daily. 

(37 Paynes Way, West Asheville) Located in a warehouse turned art studios in the River Arts District, this local's favorite neighborhood brewery serves classic styles paired with a big variety of food trucks. Open every day.

(210 Haywood Road, West Asheville) Visit one of the few “True Cider Bars” in the nation. Their taproom offers several varieties of their naturally gluten-free hard apple cider on tap.

(91 Biltmore Avenue, Asheville) This 15-barrel downtown brewhouse has a Tasting Room in the basement and another bar and restaurant upstairs with 20 beers on tap. They specialize in west coast-style hoppy ales, open fermented belgian beers and barrel-aged sours. Open daily.

(100 Eastside Drive, Black Mountain) Their Tasting Room has four ciders on tap, made from Henderson County apples.

(27 Buxton Avenue, Asheville, South Slope) Sample iconic ales loyal to traditional English-styles at one of the oldest breweries in NC. Their 3-story "Greenmansion" has multiple tasting rooms and 18 taps (mountain views from the top floor). Open seven days a week. Pet-friendly.

(144 Coxe Avenue, Asheville, South Slope) Twin Leaf has a dozen beers on tap, classic Belgian, English and American-style ales and a rotating line up of lagers and other adventurous styles. Open every day.

(77 Coxe Avenue, Asheville, South Slope) In addition to their longtime favorites, their brewer series pushes the paradigm with amazing creations. Ask for a tour! In addition to great pizza, their downtown spot has a huge covered patio. Their original "mothership" location at 675 Merrimon Avenue has a movie theater.

(414 West Main, Sylva) They create traditional styles of ale and ol’ standbys, along with experimentation with a variety of fun and fresh ingredients for unique styles.

(829 Riverside Drive, Asheville) A short drive north of downtown, this new brewery specializes in gluten-free alcoholic ginger beers as well as grain-based brews. All organic ingredients, including ginger direct from Hawaii. In RAMP Studios, open Wed-Mon afternoons.

(545 Mill Street, Sylva) German-born brewermaster Dieter Kuhn and his wife Sheryl Rudd are creating light and refreshing German beer made with wholesome grains, fresh hops & no preservatives. This microbrewery is about 45 miles west of Asheville.

(1288 Charlotte Hwy, Fairview) Located 15 minutes from downtown Asheville, this dog friendly taproom is housed in two retired train cars surrounded by a deck with mountain views and outdoor activities. Their flavorful brews with local ingredients include the Honey Fig Saison, Banana Wheat, Chimperial DIPA and SOB (South Of the Border) Porter. Open daily.

(130 Frazier St #7, Waynesville) Their full service Tap Room features 10 signature and rotating beers on tap. Start with a sampling flight paddle.

(21 Craven Street, Asheville) Sample brews in the riverside Liquid Center Tasting Room, located just across the French Broad River from downtown Asheville. And take a free, 90-minute brewery tour. 

Find easy drinking, clean Belgian and American-inspired ales in a taproom with games, community tables, live music, and a range of food options nearby in hip West Asheville. On Sunday in the warmer months, check out their Sunday Sessions from 3-6 PM with live local music. (265 Haywood Road, Asheville) 

(61 Depot St, Bryson City) Nantahala Brewing Company’s inaugural beer is made with pale malt and a generous amount of crystal malts. Appalachian Trail Extra (ATX) Pale Ale is a lighter golden version of the Nantahala Pale Ale with a crisp dry flavor and a touch of bitterness.

(625 Haywood Road, West Asheville) Oyster House creates craft beer in various styles, including their award-winning "Moonstone Stout" brew with oysters (shell and all) as an ingredient to give hints of sea salt, calcium and other minerals. They have a full food menu.

(66 Broadway Ave, downtown Asheville) Asheville’s retail store just for beer lovers with 600 Belgians, Belgian-style, high-gravity, craft brews, microbrews, and the best from around the globe.

(150 Eastside Drive, Black Mountain) is located in Black Mountain about 10 miles east of Asheville. They specialize in brewing hand crafted certified organic beer. Try the Pisgah Solstice, a Belgian-style ale, or the darkest ale, the rich and smooth Pisgah Porter.

(40 Collier Avenue, Asheville, South Slope) Burial focuses on Belgian ales and German lagers with a one barrel pilot system. Downtown Taproom is open Monday-Sunday, 12-10 PM.

(10 Patton Avenue, Asheville) Small-batch, hand-crafting nano-brewery and ale house located underneath the Farm Burger in downtown, near Pack Square. With a 1.5-barrel system with 10 fermenters in constant rotation, 10 taps feature 1 local cider and 9 rotating OWB taps. Mon-Thurs 12-11 PM, Fri/Sat 12 PM-12 AM, Sun 12-9 PM. West Asheville location: (520 Haywood Rd)