Limones

Modern Californian and Mexican cooking plus creative cocktails served in a quaint, homey setting. Dinner specialties include entrees such as grilled au natural rib-eye steak with hazelnut-ancho chile sauce or Tequila-lime cured salmon with watercress and avocado salad. Try their Sunday brunch with traditional selections such as Mexican sweetbreads and house-made sausage, including chorizo. 13 Eagle Street

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