Enjoy authentic made-from-scratch Mediterranean and Middle Eastern dishes in downtown Asheville, transporting your senses to faraway lands. Weekend international brunch has a Southern twist with baharat biscuits and gravy, egg and lamb gyros, French toast and crepes stuffed with seasonal ingredients. Pair with a mango mimosa or hand-brewed Turkish coffee. 10 AM-3 PM on Saturday and Sunday. See pics & video. 78 Patton Ave.