Since 1999, they bake a wide variety of artisan tradition French breads daily. Choose from an array of house-made croissants, danishes, eclairs, cheddar-scallion biscuits, sticky buns, bagels and other pastries. And pair it up with locally-roasted organic coffee or espresso. Opens at 7 AM for early risers. Two locations in downtown Asheville: 60 Biltmore Avenue & 88 Charlotte Street.