Explore the WNC (Western North Carolina) Cheese Trail and spend an afternoon soaking in the mountain beauty and sampling some of the best handmade cheese being made in the South. Connect directly with cheesemakers, seeing where your favorite cheeses are crafted, and buy straight from the producers. These award winning cheesemakers range from new operations to pioneers in the artisan cheese movement, using both goat milk and cow milk.
Cheesemaking and dairy farming are very time intensive and all-consuming businesses. Not all farms are open for visitation, and most are open very limited hours or by appointment only. They love visitors, but farms are small so the owners are very hands-on. There are several near Asheville (Fairview and Black Mountain area), so you could create your own cheese tour.
Round Mountain Creamery: Their 28-acre farm south of Black Mountain (25 miles from Asheville) is home to 150 goats and 12 delicious farmstead soft and seasonal aged goat cheeses. Tour the milking and production areas and meet the friendly Alpine and LaMancha goats. They welcome visitors year-round. Call ahead for cheese tastings, farm tours or to purchase milk and cheese. $8/person fee for tour and a cheese tasting. Call 828-669-0718 for an appointment for a guided tour on any good weather day, 10:30 AM-3:30 PM. See our Round Mountain Creamery Guide.
Looking Glass Creamery: This artisanal producer makes exceptional, handmade cheese and traditional goat's milk caramel. Visit to sample their creations, enjoy a glass of wine, and buy goods from other local food makers. They are the easiest cheesemaker to visit, since it's an easy drive from downtown Asheville and open Thursday-Sunday. Their cheese has been picked up by Williams Sonoma and has won many awards. Try samples in their Cheese Shop. See our Looking Glass Creamery guide for more info, photos and video!
Blue Ridge Mountain Creamery: Located near Looking Glass Creamery (7.5 miles down a curvy mountain road), Victor Chiarizia built a real cave for aging his cheese - watch video above. He welcomes visitors by appointment on Wednesday and Friday cheese making days, so give him a call. Tours are $5/person. His distinctive cheeses are handcrafted with love in small batches and cave-aged to perfection. He begins with the raw milk of local pasture raised cows. Cave aging gives the cheeses a unique character known in France as “terrior” loosely translated to “of the land.” Due to this process, his cheeses impart a flavor unique to the locale and could not be duplicated anywhere else in the world. The natural rock-lined cheese cave, nestled and carved into the base of a mountain, stays at a constant temperature which is perfect for the aging process. The best days to visit are Thursdays and Fridays. Most Saturday mornings, you can find him at the Asheville City Farmers' Market downtown. Love his Gouda and Blue Cheese. Contact Victor Chiarizia, 327 Flat Creek Road, Fairview, 828-551-5739
Carolina Mountain Cheese Fest: April 29, 2018
WNC Cheese Trail’s annual festival is held at Highland Brewing Company in Asheville from 12-4 PM. It includes hands-on activities for kids and adults, panel discussions, workshops, vendors and cheesemakers. Meet producers from the industry such as bread and crackers, meats, pickles and jams. Sample and purchase cheeses, speak with cheesemakers, have an up close view of dairy animals and attend workshops and panel discussions on topics such as cheese making, cheese tasting and cooking demonstrations using local cheeses. Advance tickets (at www.mountaincheesefest.com) are $14 for ages 12+. If it doesn't sell-out in advance, tickets at the door will be $20.
English Farmstead Cheese
19456 US 221 North
960 Roy Goodman Rd
Cane Creek Creamery
1448 Cane Creek Rd
Oakmoon Farm & Creamery
57A Highway 226 N.
Yellow Branch Cheese and Pottery
1073 Old Yellow Branch Rd
Spinning Spider Creamery
4717 East Fork Rd
Dark Cove Farm
Hickory Nut Gap Farm: A supporter of the WNC Cheese Trail, the farm, located near US 74-A on your way to Chimney Rock, offers grassfed beef, pastured pork and poultry and farm tourism activities including organic u-pick berry operation, apples, corn maze, pumpkin patch, animals to hold and feed and a farm store that is open year around. Read more about them and other area farms to visit.