For an up-close look at and taste of Asheville beer making, head to Highland Brewing Company, one of the South's oldest and largest craft brewers. They are our favorite brewery to visit since they rolled out its first beer kegs in December 1994, leading the way for craft beer in "Beer City USA" Asheville. Their big Tasting Room is open every day with 15 or so of their brews on tap. Plus, a stage provides many nights of live music. During warmer months, head outdoors to meadow for music and festivals. A rooftop terrace is open many nights to watch the sunset over the mountains. They have plenty of free parking, and it's a quick 5-mile trip from downtown.
Brewery Tours: The fascinating 45-minute tour includes a brief overview of both the brewing and packaging process. Plus, sample several of the current brews. Please arrive ten minutes early - no open-toed shoes allowed. Although tours are free, they ask for canned food donations for Manna Food Bank or a $5 donation to their community partner of the month.
Sampling of Highland Brewing Beers
- Gaelic Ale: Their first beer is still their most popular by far. This deep amber-colored American ale features a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma.
- Oatmeal Porter: A unique robust beer black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character.
- St. Terese’s Pale Ale: A golden pale with a slightly malty body balanced by a forward American hop flavor. It's their most aromatically hopped beer, so it is made for easy drinking.
- Black Mocha Stout: Highland’s most robust beer has a very malty body with a large, roasted chocolate flavor, created from special roasted barley grains.
- Highland IPA: This west coast style IPA with American Chinook, Citra, and Centennial hops from the Pacific Northwest, with hints of tropical fruit, lemon rind, grapefruit and dank hops notes.
- Highland Pilsner: A finely nuanced pilsner with German Hallertau Blanc hops and three other Hallertau region varietals creating notes of stone fruit, pepper, and lush grass. Cold fermented with lager yeast for a crisp, dry finish.
- Mandarina IPA: This adventure-loving and aromatic citrus IPA is brewed with nuanced German Mandarina Bavaria and Hull Melon hops and bold, juicy American oranges.
- Daycation IPA: This IPA is lively and light-bodied, with stone fruit and herbal notes, while dry hops adds layers of bright citrus.
- Seasonal & Small Batch: Stop by throughout the year for seasonal beers (like the Clawhammer Oktoberfest and Cold Mountain Winter Ale) and plenty of small batch creations.
- Warrior Series: With bold aromas and flavors, often high gravity, styles will vary widely in this series. They are released a few times per year in limited quantities of kegs and 12-ounce four packs.
Highland Tasting Room: Drop in, sample brews, and hang out with staff. They add food and live music 6-8 PM Fridays and Saturdays. Go to their Web site for their entertainment calendar. They are open:
- Monday-Thursday 3-9 PM
- Friday & Saturday 12-10 PM
- Sunday 12-6 PM
Weddings & Private Events: The Event Center and Rooftop Beer Garden at Highland Brewing opened in 2016. They now can host weddings and gatherings for up to 500 guests. The rooftop offers Blue Ridge Mountain views to pair with your beer.
Directions: Highland Brewing Company is just a few miles from downtown Asheville at 12 Old Charlotte Highway, Asheville. From downtown, take I-240 East to Exit 8 / Highway 74. Turn left onto Fairview Road. In just over a mile, turn right onto Old Charlotte Highway. You'll see their sign on the left.
For more, go to Highland Brewing's Web site.
Next Door: Moonshine Whiskey
Adjacent to Highland Brewing is Asheville Distilling, the home of Troy & Sons Craft Whiskey and Moonshine. They only open Friday and Saturday evenings for free 15-minute distillery tours at 5 and 6 PM. They started selling moonshine in June 2011, honoring the spirit makers that produced for the circuit riding preachers of the 1800's. They are the only distillery in the world producing spirits made from 1840's Crooked Creek Corn.