Andaaz takes diners on a tour of the Indian subcontinent from its home on Page Avenue in downtown Asheville. The kitchen pairs time-honored recipes with modern techniques and presentation, spotlighting regional specialties and dishes you won’t find at most Indian restaurants. 

Executive Chef Sreenivasan Govindrajan leads the kitchen, blending the depth and variety of Indian cooking with careful, modern presentation. Choose from aromatic biryanis, vegetarian entrées, meat dishes, and freshly baked Indian flatbreads. Pair dinner with a handcrafted cocktail or a glass from the wide selection of wines and spirits. The elegant dining room suits date night or an anniversary dinner, and a covered outdoor patio offers another place to settle in. 

For a midday visit, the lunch buffet lets you sample a range of flavors. Planning a celebration? Andaaz also has a private dining room for up to 40 guests.