Asheville Restaurant Week

Asheville Restaurant Week

January 15-26, 2018
What a great time to try some new restaurants or revisit favorites and get the lowest prices of the year, with a prix fix menu at $15-$35/person. With dozens of choices, there's something for all appetites! And Asheville has touted by many as one of the top ten food and wine destinations in the United States. It's presented by the Asheville Area Chamber of Commerce.

During this week, participating restaurants will offer these options at a great price (taxes and gratuity not included):

  • Lunch: $15 two-course meal for one person.
  • Dinner: $35 three-course meal for one person.
  • Dinner: $30 two-course meal for two

They will also offer their full menu at regular prices. If the restaurant takes reservations, they are strongly recommended.

Need more ideas of things to do in the quiet winter months in Asheville and the North Carolina mountains? See our Top Winter Outings and Events.

Top Picks for Asheville Restaurant Week 2018

Marketplace
The Market Place
A world-class favorite located on charming Wall Street. Chef William Dissen's inventive menu features seasonal and organic ingredients from area farms, plus an extensive wine list. Recommended by The Food Network, USA Today, The New York Times, Southern Living and more. Live music every Thursday, Friday and Saturday in the bar and lounge. Reservations recommended. 20 Wall Street. 
Blackbird Restaurant
The Blackbird
Cooking grounded in the traditions and ingredients of the Carolinas with modern southern seasonal farm-to-table menus, fresh catches from the coast of the Carolinas, as well as local microbrews, prestigious wines, and inventive cocktails. Weekend brunch starts at 9 AM. 47 Biltmore Avenue, downtown.
Strada Italian
Strada Italiano
This favorite downtown Italian restaurant is filled with the aromas of fresh baked artisan bread and mouth watering cuisine. Focuses on local ingredients, biodynamic and organically-produced wine selections. Offers traditional recipes from Italy, featuring hand-tossed pizzas, savory pastas, housemade desserts, gluten-free and vegetarian options. 27 Broadway. 
Red Stag Grill
Red Stag Grill
Located inside the Grand Bohemian Hotel in Biltmore Village with contemporary food, an extensive wine-by-the-glass menu and a lively bar within a casual setting. The beautiful dining room features hand-hewn beams, distressed oak floors, handmade wooden tables, an intimate bar and cozy booths. Traditionally-prepared European comfort food is updated with local ingredients. 11 Boston Way. 
Roux
Roux
Roux fuses southern comfort with modern sophistication. Dishes are inspired by the chef’s grandmother’s kitchen, then spiced with locally farmed ingredients. Located in the Hilton Asheville in Biltmore Park, serving breakfast, lunch, dinner and weekend brunch. 43 Town Square Blvd, Asheville. 
Storm Rhum Bar
STORM Rhum Bar & Bistro
Find a warm, cozy atmosphere where the food and service will delight your senses. Enjoy handcrafted cocktails, ample wine offerings, a selection of local draft beer, an extensive rhum list, and of course, delicious food prepared by Chef Owen McGlynn. Free parking in their private lot downtown. 125 South Lexington Avenue. 
Isa's Bistro
Isa's Bistro
Executive Chef Duane Fernandes brings culinary finesse to the table, preparing innovative, seasonally-inspired New American cuisine. Located downtown, the covered sidewalk patio is great for outdoor dining. Friendly bar. Private dining in The Cellar for groups of 12-120. Complimentary valet parking. 1 Battery Park Avenue (at Haywood). 
Twisted Laurel
Twisted Laurel Eatery and Lounge
Enjoy fresh Italian and Greek dishes with an American twist. Their downtown Asheville location (130 College Street) has dog-friendly outdoor dining and an upstairs bar with music. Also find them in artsy Weaverville at 10-A South Main Street.
Chestnut Restaurant
Chestnut
Since 2012, they have delighted with classics done right, with a touch of cutting edge. Unwind with carefully crafted cocktails made with in-house elixirs, shrubs and syrups. Open 7 days a week for lunch, dinner and weekend brunch (Sat/Sun 10-3). 48 Biltmore Avenue, downtown Asheville.
Corner Kitchen
Corner Kitchen
Housed in a 118-year-old house in charming Biltmore Village, the Corner Kitchen serves breakfast, lunch, dinner and weekend brunch. Open 7 days a week. Cool, comfortable, with farm-to-table cuisine and cocktails. A favorite since 2004. Great patio! 3 Boston Way. 
Golden Fleece Restaurant
Golden Fleece
Mediterranean meets mountains! Wood-fired Greek recipes served in a romantic, old-world setting mixed with modern design in lovely Grovewood Village. Tucked behind Grove Park Inn - just a few miles from downtown Asheville. Lunch and dinner. Closed Monday. Parking, outdoor dining, sculpture garden.
Laughing Seed
Laughing Seed Cafe
Asheville's original vegetarian restaurant downtown has been serving local organic cuisine with an international flair for more than 20 years. Farm to table lunch and dinner every day except Tuesdays. Sunday brunch 11-3. 40 Wall Street, downtown. 

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