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Blue Chip Fly Fishing
Let me share my love for fly fishing with you. It’s been my passion since I was 10 years old. After buying a cabin in the mountains I decided I’d teach others, make friends, and continue to enjoy what I love the most. Contact us to book your trip today.
Greenland Creek Falls
At 45 feet high, the two-part cascade tumbles from Greenland Creek into a wide pool of moss- and lichen-blanketed boulders and often clear water.
Lucy in the Rye
Serving breakfast and lunch daily, with a full scratch-made bakery, Lucy in the Rye is located in the heart of Sylva. The menu features diner classics alongside chef-created original plates that utilize local and organic ingredients.
Zookeeper Bistro offers traditional American cuisine along with a casual dining experience located in the heart of the Cashiers plateau. Menu favorites include the Zookeepers Benedict, Jumbo Lump Crab Cake Salad and the California Burger. Zookeeper Bistro is open for lunch Tuesday through Friday from 7:30 a.m.-3p.m., and brunch Saturday from 7:30 a.m.-3p.m.; Sunday from 8 a.m.-2p.m.
Brookings Anglers provides fly fishing enthusiasts with access to guide trips and all other fishing needs. Wade for trout in the streams and rivers or purchase some of the extensive merchandise from rods, reels and tackles to clothing. Visit our site for details.
While not a scene-stealer on its own, this 15-foot waterfall, a nearly vertical drop from Frolictown Creek, makes for a great stop on the Great Wall Trail, or the path leading to Granny Burrell Falls and Wilderness Falls. It’s just one point in the constellation of spectacular Panthertown Valley sights.
Kosta's Express Restaurant
This family favorite has been serving Dillsboro and the surrounding communities high-quality Greek, Italian, Continental cuisine for over a decade. Visitors will enjoy the friendly atmosphere and service with a smile along with a delicious bite to eat.
Canyon Kitchen is a must-visit as far as fine dining in North Carolina is concerned. True to its history and agrarian roots, Lonesome Valley's Canyon Kitchen offers a humble, yet extraordinary connection to food, where ingredients are sourced from local and regional farms. The new Executive Chef Ed Selle is at the helm of this award-winning restaurant. The diverse prix fixe menu at Canyon Kitchen changes weekly based on seasonal ingredients, but you can always expect a rich combination of garden goodness and innovative nouveau-southern tradition. Snag a reservation here from May through October and admire the incredible views of Cow Rock and Laurel Knob at Lonesome Valley, known as the largest box canyon east of the Rockies.
Sapphire Valley Resort
Just above 3,400 feet elevation, Sapphire Valley offers a 1,600-foot main run with a vertical drop of 200 feet and a 500-foot snow tubing run. And now, Sapphire Valley Ski Area offers a moving carpet to quickly transport you back to the top of the slopes for multiple runs throughout each 1.75 hour session.
Cashiers Valley Smokehouse
At the heart of the Crossroads sits Cashiers' newest BBQ joint. Cashiers Valley Smokehouse offers a welcoming atmosphere along with mouthwatering North Carolina BBQ, smoked to perfection. Make sure to complement your plate with one of their premium freshly made side dishes.
Chasteen Creek Falls
The cascade, fed by its namesake creek, has a drop of about 16 feet, and isn’t far from several backcountry campsites and the Cabin Flats Trail spur, for backpacking enthusiasts. If you’re fine with a little soreness the next day, use the falls as a starting point and follow the Falls Side Trail, Chasteen Creek Trail, Hughes Ridge Trail and Bradley Fork Trail, successively, for a 17.2-mile hike.
The Library Kitchen + Bar
Farm-to-table upscale dining and cocktails in an iconic historical setting. Open kitchen chef’s bar plus outdoor service. Small plates/seasonal offerings. Reservations recommended.
Innovation Station is Innovation Brewing's second location, located in the heart of Dillsboro along the railroad tracks. It serves as a beer aging facility, pilot brewhouse and taproom. They have 32 taps that include ginger ale, 3 local ciders, 3 wines, and 25 of their own beers. Covered patio seating as well as outdoor creekside seating. Convenient to many Dillsboro-area restaurants.
Dillsboro River Company
Just outside of Dillsboro, Sylva, and Bryson City, North Carolina the Dillsboro River Company takes customers along the ideal relaxing rapids of the Tuckasegee River. The ‘Tuck’ is the ideal river for first-time rafters, families with young children (minimum age limit is 4), and those who want more of a relaxing river trip with warmer water and the milder Class I & II rapids.
South of Philly
Philly cheese steaks, chicken phillies, fries, onion rings, cold cut sandwiches
Voted #1 BBQ in NC by Yelp and #5 in the USA by Travel+Leisure. Haywood's smoking process is long and tedious, but the time and effort put into their melt-in-your-mouth meats sets them apart from the rest. On Saturdays come for the Baby Back Ribs served with a honey-chipotle sauce, or every other day of the week for the St. Louis-style ribs. Their Southern sides and homemade pies will definitely give you something to write home about. Diners can even take a bottle of one of Haywood's nine uniquely-flavored homemade sauces back with them to savor the flavors of the fall-off-the-bone ribs a little longer. A crowd favorite is the classic sweet ketchup sauce, and for those feeling adventurous, try the strawberry chipotle. Many of Haywood's recipes are greatly influenced by traditional Southern flavors while a few items on the menu allude to Cajun, Tex-Mex and other regional cuisine flavors.
Considered a local favorite, Cornucopia is consistently named as one of the best porches in Cashiers. A casual spot for lunch, dinner or the popular Sunday brunch, Cornucopia, like the name suggests, features a variety of dishes tempting to any palate. Locals can't get enough of the Arabian club, black bean burger, or their most famous and oldest dish, Wade Hampton's Downfall. At dinner, try an entrée that incorporates local flair, like smoked trout from Sunburst Farms or Southern-Fried Farms chicken.