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The Wine Bar and Cellar
Offering the largest selection of top-shelf wine, the Wine Bar and Cellar offers a relaxed vibe true to the heart of downtown Sylva. With rotating events, tapas by ILDA, tastings, and an open-air feel, patrons can also take home wine by the bottle or by the case. Make sure to visit and take some time to wine a little.
Nantahala Brewing Company Sylva Outpost
Nantahala Brewing Company is bringing its love of beer to Sylva with the completion of its latest taproom: The Outpost. This taproom brings a family- and pet-friendly, live music setting along with artfully brewed, award-winning craft beers. Nantahala Brewing Company is known for customer favorites such as Dirty Girl Blond, Bryson City Brown Ale, and Noon Day IPA.
Dillsboro River Company
Just outside of Dillsboro, Sylva, and Bryson City, North Carolina the Dillsboro River Company takes customers along the ideal relaxing rapids of the Tuckasegee River. The ‘Tuck’ is the ideal river for first-time rafters, families with young children (minimum age limit is 4), and those who want more of a relaxing river trip with warmer water and the milder Class I & II rapids.
Historic Jackson County Courthouse & Library
Climb 107 stairs to snap a photo overlooking downtown Sylva and the mountain backdrop at the most photographed courthouse in NC. Step inside to learn about the beauty and history behind the building.
Voted #1 BBQ in NC by Yelp and #5 in the USA by Travel+Leisure. Haywood's smoking process is long and tedious, but the time and effort put into their melt-in-your-mouth meats sets them apart from the rest. On Saturdays come for the Baby Back Ribs served with a honey-chipotle sauce, or every other day of the week for the St. Louis-style ribs. Their Southern sides and homemade pies will definitely give you something to write home about. Diners can even take a bottle of one of Haywood's nine uniquely-flavored homemade sauces back with them to savor the flavors of the fall-off-the-bone ribs a little longer. A crowd favorite is the classic sweet ketchup sauce, and for those feeling adventurous, try the strawberry chipotle. Many of Haywood's recipes are greatly influenced by traditional Southern flavors while a few items on the menu allude to Cajun, Tex-Mex and other regional cuisine flavors.
Ilda is the artisan passion project of husband & wife team, Michelin-trained Chef Santiago Guzzetti and Sommelier Crystal Pace. Nestled in the Smoky Mountains of Western North Carolina, the pair felt called to build a home that is rich in culture, craft and community. Santiago’s heritage in Italian cuisine and Crystal’s ties to her hometown of Appalachia create a cuisine that is unique, but also honors and respects history. This union of Italian and Southern Appalachian cuisine is the foundation where they will recreate the comfort you found at your grandmother’s kitchen table.
Innovation Station is Innovation Brewing's second location, located in the heart of Dillsboro along the railroad tracks. It serves as a beer aging facility, pilot brewhouse and taproom. They have 32 taps that include ginger ale, 3 local ciders, 3 wines, and 25 of their own beers. Covered patio seating as well as outdoor creekside seating. Convenient to many Dillsboro-area restaurants.
Kosta's Express Restaurant
This family favorite has been serving Dillsboro and the surrounding communities high-quality Greek, Italian, Continental cuisine for over a decade. Visitors will enjoy the friendly atmosphere and service with a smile along with a delicious bite to eat.
A towering 200-foot falls running parallel to what the Franklin Press once called likely “the greatest scenic highway in all the state,” the Cullajasa River takes a plunge here, making for gorgeous drive-by scenery. A few caveats, however: The falls are only photo-worthy when there’s a steady source of water, so be sure to avoid drier seasons. And the scenic US 64 may be picturesque, but near Cullajasa Falls, it can be a bit dangerous, with blind curves, narrow roads and steep drop-offs here and there.