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Zookeeper Bistro offers traditional American cuisine along with a casual dining experience located in the heart of the Cashiers plateau. Menu favorites include the Zookeepers Benedict, Jumbo Lump Crab Cake Salad and the California Burger. Zookeeper Bistro is open for lunch Tuesday through Friday from 7:30 a.m.-3p.m., and brunch Saturday from 7:30 a.m.-3p.m.; Sunday from 8 a.m.-2p.m.
Pinnacle Park, home of little-known Gina Falls, is just five minutes from the nearest urban area, making it a perfect destination for those who aren’t inclined to go deep into the wilderness, or who simply want a peaceful lunch break. The park’s eponymous natural feature, about a mile and a quarter up from Gina Falls, is well known among frequent travelers of US 23 and US 74. Fed by West Fork Fisher Creek, it features a 35-foot upper drop with cascades below.
Lazy Hiker Brewing Company Sylva Taproom
The Lazy Hiker Brewing Company is bringing its love of community, the mountains, and beer to Sylva with its latest taproom addition. This taproom offers a wide variety of brews including their flagship mainstays such as Trail Mate Golden Ale and Slack Pack IPA. This new location shares a space with Mad Batter Food and Film where the two businesses collaborate, offering excellent brews and food. Indoor and outdoor patio seating and pet-friendly.
Paper Mill Lounge
If you're the kind of person who likes the social clubs of New York and New Orleans, The Paper Mill Lounge and Theatre is where you should go. It's located on Main Street, in Sylva NC. Even though the décor is elegant, the vibe here is still relaxed, well, until the midnight hours when things might turn a little clubby. We like The Paper Mill's dimly lit, almost golden aura and some of its sleek design elements!
The Orchard Restaurant
From weddings and receptions, to birthday parties or family reunions, The Orchard Restaurant, events barn and guest cottage offers visitors a chance to escape from the hustle and bustle of their every day and relax while enjoying exceptional dishes prepared with fresh, locally-sourced mountain ingredients. Historical artifacts decorate the walls of the renovated 1900s farmhouse that serves as the main dining hall. In warmer seasons, guests are invited to enjoy The Orchard's famous venison carpaccio, Appalachian trout almondine or the 107 South bacon-wrapped filet outdoors on the patio while overlooking the bountiful apple orchard. Any menu item can be paired with a bottle of wine from the cellar, which features over 60 choices of fine wines with a focus on the New World and California wine regions.
Kosta's Express Restaurant
This family favorite has been serving Dillsboro and the surrounding communities high-quality Greek, Italian, Continental cuisine for over a decade. Visitors will enjoy the friendly atmosphere and service with a smile along with a delicious bite to eat.
Blue Chip Fly Fishing
Let me share my love for fly fishing with you. It’s been my passion since I was 10 years old. After buying a cabin in the mountains I decided I’d teach others, make friends, and continue to enjoy what I love the most. Contact us to book your trip today.
Mica's Restaurant & Pub
Pizza, catch of the day, salad bar & more. Inside & covered deck seating
Voted #1 BBQ in NC by Yelp and #5 in the USA by Travel+Leisure. Haywood's smoking process is long and tedious, but the time and effort put into their melt-in-your-mouth meats sets them apart from the rest. On Saturdays come for the Baby Back Ribs served with a honey-chipotle sauce, or every other day of the week for the St. Louis-style ribs. Their Southern sides and homemade pies will definitely give you something to write home about. Diners can even take a bottle of one of Haywood's nine uniquely-flavored homemade sauces back with them to savor the flavors of the fall-off-the-bone ribs a little longer. A crowd favorite is the classic sweet ketchup sauce, and for those feeling adventurous, try the strawberry chipotle. Many of Haywood's recipes are greatly influenced by traditional Southern flavors while a few items on the menu allude to Cajun, Tex-Mex and other regional cuisine flavors.