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Voted #1 BBQ in NC by Yelp and #5 in the USA by Travel+Leisure. Haywood's smoking process is long and tedious, but the time and effort put into their melt-in-your-mouth meats sets them apart from the rest. On Saturdays come for the Baby Back Ribs served with a honey-chipotle sauce, or every other day of the week for the St. Louis-style ribs. Their Southern sides and homemade pies will definitely give you something to write home about. Diners can even take a bottle of one of Haywood's nine uniquely-flavored homemade sauces back with them to savor the flavors of the fall-off-the-bone ribs a little longer. A crowd favorite is the classic sweet ketchup sauce, and for those feeling adventurous, try the strawberry chipotle. Many of Haywood's recipes are greatly influenced by traditional Southern flavors while a few items on the menu allude to Cajun, Tex-Mex and other regional cuisine flavors.
The Orchard Restaurant
From weddings and receptions, to birthday parties or family reunions, The Orchard Restaurant, events barn and guest cottage offers visitors a chance to escape from the hustle and bustle of their every day and relax while enjoying exceptional dishes prepared with fresh, locally-sourced mountain ingredients. Historical artifacts decorate the walls of the renovated 1900s farmhouse that serves as the main dining hall. In warmer seasons, guests are invited to enjoy The Orchard's famous venison carpaccio, Appalachian trout almondine or the 107 South bacon-wrapped filet outdoors on the patio while overlooking the bountiful apple orchard. Any menu item can be paired with a bottle of wine from the cellar, which features over 60 choices of fine wines with a focus on the New World and California wine regions.
A fusion of world cuisine featuring sustainably-raised, locally sourced, farm-to-table ingredients offered in a fast casual dining experience for lunch and dinner, with craft beers, wine and cocktails.
Ilda is the artisan passion project of husband & wife team, Michelin-trained Chef Santiago Guzzetti and Sommelier Crystal Pace. Nestled in the Smoky Mountains of Western North Carolina, the pair felt called to build a home that is rich in culture, craft and community. Santiago’s heritage in Italian cuisine and Crystal’s ties to her hometown of Appalachia create a cuisine that is unique, but also honors and respects history. This union of Italian and Southern Appalachian cuisine is the foundation where they will recreate the comfort you found at your grandmother’s kitchen table.