Executive Chef Peter Crockett brings culinary finesse to the table, preparing innovative, seasonally-inspired French cuisine with a local twist. Menu favorites include Escargot & Bone Marrow, Steak Tartare, Scallops Au Poivre, Steak Frites, Lamb Chop, Cedar Salmon Niçoise and Duck A L’Orange. Located downtown, the covered sidewalk patio is great for outdoor dining.  Friendly bar and large wine selection. Private dining in The Cellar for groups of 8-120. Complimentary Valet Parking at Haywood Park Hotel next door. Serving Breakfast, Lunch, Dinner, and Weekend Brunch. Sun-Thurs 7 AM-9 PM, Fri/Sat 7 AM-10 PM. 1 Battery Park Avenue.