The Buchi Bar

The Buchi Bar

Here you can expect casual but attentive service, a full range of wines, beers, local mead and ciders, six flavors of Buchi Kombucha on draft, and creative cocktails of both spirited and free spirited styles. You can also order from Rosetta's full menu while experiencing one of Asheville's favorite local hangouts.

Our beverage selections reflect our commitments to bringing our guests real food, natural and organic ingredients, and local and seasonal quality options.

Counter Service Bar - Specializing in Buchi Kombucha Cocktails 

Buchi Kombucha is a living probiotic beverage made by fermenting black tea.

The craft of fermenting foods like kombucha, yogurt and kimchi has been preserved and passed down by our ancestors for thousands of years.   Learn more about Buchi and Kombucha.

The Buchi Bar is a Garden to Glass concept featuring seasonal nutritive, spirited and free-spirited craft cocktails. We are Located downstairs from Rosetta's Kitchen where you can also order off Rosetta's full menu.

• 6+ Flavors of Draft Kombucha

• Local Craft Beers

• Local Ciders

• Local Mead

• Premium Spirits

• Local herbal and mushroom extractions

• Local CBD

• Cocktails

• Elixers

• Nutrative beverages

• Kombucha Tasting Flights

Buchi Kombucha is delicious, garden fresh and nutrient dense.  

We have partnered with Buchi Kombucha to offer you the very best in Kombucha. Our tasting room offers the chance to order a flight of Kombucha!  A unique aspect of the bar is the Kombucha filling station for growlers and bale-tops.

Embodying the hospitality of Appalachia, the soulful vibe allows all to share and connect, community style.